When Alexander Graced the Table, illustrated by Frank Morrison, has received Starred Review from Publishers Weekly, Booklist, and Kirkus. The book is written by award–winning chef Alexander Smalls and Denene Millner, and published by Denene Millner Books. Publishers Weekly writes, “The texture of Morrison’s vibrant oil on illustration board art shapes a vibrant visual narrative of food preparation, enjoyment, and familial support.” Kirkus says, “The joy of cooking—and family—brought to brilliant life.”
Congratulations Frank!