Blueberry Cake (Aladdin/Simon & Schuster) by Sarah Dillard is included in an exhibition of Sustainable Gastronomy at Alfred Nobel House and Museum Björkborn, in Karlskoga, Sweden through October 21, 2021. The exhibition is co-organized by the Gourmand Awards and the Hallbars Research Institute for Sustainability Reports.
Photo: Blueberry Cake with Pelle Agorelius, Curator of the exhibition, at Alfred Nobel House Björkborn (Photo Ewa Hector Agorelius).
To learn more about the exhibition visit www.hallbars.org
Get Blueberry Cake here